One-Skillet: Quick Cassoulet

Recipe Ingredients

1 tablespoon	15ml	Vegetable oil
4		Chicken breasts
1/2 lb	227g / 8oz	Italian sausage - hot
3 lbs	1362g / 48oz	Carrots - sliced (medium)
1 lb	454g / 16oz	Onion - sliced (medium)
1		Garlic clove - minced
1/2 cup	118ml	Dry red wine
1		Bay leaf
1 teaspoon	5ml	Thyme - dried
1/4 teaspoon	1.3ml	Pepper
14 oz	397g	Beans with pork in tomato
		Parsley - chopped

Recipe Instructions

Preparation time = 30 minutes Chicken breasts should be skinned and de-boned. Red wine may be replaced by 1/2 cup chicken broth with 1 TB red wine vinegar. Beans are available under Heinz brand as well as many others - use your regular selection.

1. In a large frying pan, heat the oil over medium-high heat. Brown the chicken and sausage. Add carrots, onion and garlic; saute for 2 minutes.

2. Drain off the fat. Stir in the wine, bay leaf, thyme and pepper. Cover and simmer over low heat for about 15 minutes or until chicken is no longer pink. Stir in the beans and heat through. Sprinkle parsley on top.

Source:
GOOD HOUSEKEEPING -- OCTOBER 1995

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