Mayflower Meat Loaf Recipe - Cooking Index
Mayflower Meat Loaf Recipe - Cooking Index
| 1 | Veg-all mixed vegetables - (16 oz) | |
| 1/3 cup | 48g / 1.7oz | Seasoned dry bread crumbs |
| 1 | Egg - slightly beaten | |
| 1 lb | 454g / 16oz | Ground turkey |
| 1/3 cup | 20g / 0.7oz | Finely chopped onion |
| 1/2 teaspoon | 2.5ml | Thyme |
| 1/8 teaspoon | 0.6ml | Pepper |
1. Drain vegetables, reserving 3 tablespoons liquid to moisten bread crumbs.
2. Combine bread crumbs, egg, turkey, onion, thyme, pepper and reserved liquid.
3. Form turkey mixture into a 9x12" rectangle.
4. Spread vegetables evenly over top and roll up from 12" side.
5. Set in baking pan, seam side down. Bake at 375F. for 35-40 minutes.
Source:
BETTER HOMES AND GARDENS MAGAZINE
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