Low-Fat Lasagna

Recipe Ingredients

10 oz	284g	Lasagna noodles - cooked
1/2 lb	227g / 8oz	Extra lean ground beef - ground turkey may be
8 oz	227g	Mushroom pieces - drained
1 oz	28g	Onion - chopped (small)
30 oz	852g	Low-fat spaghetti sauce
2 oz	56g	Carrots - peeled and shredded (medium)
16 oz	454g	Fat free or low fat - cottage cheese
8 oz	227g	Mozzarella cheese - part ski

Recipe Instructions

Cook lasagna noodles; drain and set aside. In skillet or fry pan, cook meat; drain fat and place meat in colander. Rinse with hot water. Add mushrooms and onion to cooked meat.

In a 9x13x2-inch baking pan, layer one-third of cooked lasagna noodles with half the meat mixture, half cottage cheese, half carrots, half Mozzarella and one third sauce. Repeat layers. Top with remaining noodles and sauce. Cook uncovered for 35 minutes at 350 degrees.

Remove from oven; cover with foil.

Let stand 20 minutes before serving. 8 grams fat per serving.

Source:
the California Culinary Academy

Rating

Average rating:

7 (2 votes)

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.