Lemon Herb Roasted Chicken

Recipe Ingredients

4 lbs	1816g / 64oz	Fryer or roasting chicken
1/4 cup	15g / 0.5oz	Onions - chopped
2 tablespoons	30ml	Margarine or butter
		One lemon - juice of
1/2 teaspoon	2.5ml	Salt
1 tablespoon	15ml	Fresh parsley or dried parsley flakes
1/4 teaspoon	1.3ml	Leaf thyme
1/4 teaspoon	1.3ml	Paprika

Recipe Instructions

Rinse chicken well and pat dry; remove any excess fat. Place onion in the cavity of the chicken and rub the skin with butter or margarine. Place chicken in Crock pot, squeeze the juice of the lemon over the chicken and sprinkle with remaining seasoning .

Source:
Taste of Home Magazine, April/May '97, p. 41

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