Kuo Fan Gee Chiu

Recipe Ingredients

2		Chicken breasts - uncooked
		Marinade - (see recipe):, (marinade and season
		Sauce b1)
1 cup	237ml	Plus 2 tb peanut oil
2		Dry chiles - cut in half and
1		Warm water for 10 - minutes
3		Garlic cloves - chopped
1		Scallion - cut in 1" pieces
2/3 cup	97g / 3.4oz	Diced bamboo shoots
1/2 cup	118ml	Straw mushrooms - drained
		Seasoning sauce: see above

Recipe Instructions

Skin and bone chicken breasts and cut into 1/2 inch cubes.

Place chicken in Marinade and toss to coat. Marinate for 15 minutes in the refrigerator. Before stir-frying, add 1 tablespoon oil to chicken mixture and mix well.

Heat 1 cup oil to 375F in wok or skillet over high heat. Add chicken and stir-fry for 2 minutes. Remove and drain well.

Heat 1 tablespoon oil in wok or skillet over high heat. Ad chiles; fry until golden brown. Add garlic, scallion, bamboo shoots and straw mushrooms. Stir-fry for 2 minutes. Add chicken and stir in Seasoning Sauce. Cook, stirring constantly until sauce thickens. Serve hot.

Source:
Mary Wilson, "Chinese Cooking" 1979

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.