Jambalaya - 1

Recipe Ingredients

1/4 cup	49g / 1.7oz	Butter
1 cup	62g / 2.2oz	Chopped onion
2		Garlic - crushed
1		Tomatoes
1 1/2 cups	240g / 8.5oz	Long grain rice
1 teaspoon	5ml	Basil
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Pepper
1/4 teaspoon	1.3ml	Cayenne
1 tablespoon	15ml	Soup mix
1/2 cup	73g / 2.6oz	Chopped green pepper
1/2 cup	55g / 1.9oz	Sliced celery
1/4 cup	59ml	Parsley - dried
1 lb	454g / 16oz	Shrimp uncooked
3		Chicken breasts cook cube
6		Sliced mushrooms

Recipe Instructions

Heat butter in tight, fully covered saucepan. Add onion and garlic, cook over low heat for 5 minutes. Add tomatoes and juice and bring to a boil. Sprinkle rice on top of tomatoes. Add salt, pepper cayenne and soup mix. Cook for 15 minutes. Then add green pepper, celery, parsley and basil.

If necessary, add a little water or tomatoes juice and cook for another 5 minutes. Transfer to a casserole dish and add shrimp, chicken and juices, sliced mushrooms. Cover tightly.

Bake in preheated oven for 15 minutes 350F until shrimp are cooked, but not overdone.

Source:
Sunset Books

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