Hot Stuffed Avocado

Recipe Ingredients

4		Avocados - (peel and halve) (large)
1/4 cup	59ml	Lemon juice
1/8 teaspoon	0.6ml	Garlic powder
1/4 cup	49g / 1.7oz	Butter or margarine
2 tablespoons	30ml	Green onion - (chopped)
1/2 teaspoon	2.5ml	Celery salt
1/8 teaspoon	0.6ml	Cayenne pepper
1/4 cup	15g / 0.5oz	Flour
2 cups	474ml	Light cream
2 cups	125g / 4.4oz	Chicken - (cooked and minced)
1 cup	237ml	Sharp cheddar - (grated)

Recipe Instructions

Roll outside of peeled avocados in lemon juice to keep color. Put in large baking pan. Sprinkle with lemon juice and garlic powder. Melt butter; add green onions, celery salt and pepper. Cook 5 minutes.

blend in flour. Add cream. Cook while stirring until thickened. Fold in chicken and 1/2 cup cheese. Bake avocados at 350 degrees for 15 minutes. remove to serving plates. Ladle filling over avocados. top with remaining cheese.

Source:
David Barich and Thomas Ingalls

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