Spinach Lasagna

Cuisine: Italian
Type: Meat, Pasta
Courses: Main Course
Serves: 12 people
Preparation Time: 20 minutes
Cooking Time: 1 hour 45 minutes

Recipe Ingredients

8 oz	227g	Lasagne noodles
2 lbs	908g / 32oz	Lbs. Ground beef
1		Medium onion, chopped
6 oz	170g	Can tomato paste
8 oz	227g	Can tomato sauce
1/2 cup	118ml	Mushrooms
1 cup	237ml	Water
1		Clove garlic, chopped
1 teaspoon	5ml	Parsley flakes
1 teaspoon	5ml	Basil
2 teaspoons	10ml	Salt
1/2 teaspoon	2.5ml	Oregano
1/2 teaspoon	2.5ml	Pepper
2 cups	292g / 10oz	Cottage cheese
1		Box frozen chopped spinach
1/4 cup	36g / 1.3oz	Diced salami (optional)
1		Egg
1/4 cup	36g / 1.3oz	Parmesan cheese
1 cup	146g / 5.1oz	Cups shredded mozzarella cheese

Recipe Instructions

Cook lasagne noodles as directed, drain.

Brown beef with chopped onion in skillet. Add next 10 ingredients and simmer for one hour. Combine cottage cheese, spinach, salami, egg, one teaspoon salt and 1/8 teaspoon pepper.

In 13" x 9" pan, alternate noodles, cheese mixture, meat mixture and mozzarella cheese, ending with cheese. Bake 30 minutes at 350 degrees.

Let stand 15 minutes before serving.

Hints

We like to serve this with a plain green salad.

Rating

Average rating:

9 (1 votes)

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