Ghana Jollof Rice

Recipe Ingredients

2 cups	474ml	Water
1		Chicken - cut up
2		Stewed tomatoes
2 teaspoons	10ml	Salt
1/4 teaspoon	1.3ml	Black pepper
3/4 cup	177ml	Cooked smoked ham - cubed
1 cup	160g / 5.6oz	Uncooked rice
1 cup	62g / 2.2oz	Onion - sliced (large)
3 cups	711ml	Cabbage - shredded
1/2 lb	227g / 8oz	Fresh green beans --
		Quartered
		And stems removed or
1		Frozen beans
1/4 teaspoon	1.3ml	Ground cinnamon
1/4 teaspoon	1.3ml	Cayenne pepper

Recipe Instructions

Pour water into a large pot. Add the chicken, tomatoes, salt, and pepper. Cover; bring to a boil, reduce the heat, and simmer for 30 minutes. Stir in the ham, rice, onion, cabbage, green beans, cinnamon, and cayenne pepper. Bring to a boil, then reduce heat to low. Cover and simmer until the chicken is fork-tender and the rice is cooked, 25-30 minutes.

Source:
The African-American Kitchen

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.