Garden Soup

Recipe Ingredients

6 cups	1422ml	Water
2 cups	474ml	Tomato juice
1 cup	146g / 5.1oz	Potato - peeled chopped
1 cup	62g / 2.2oz	Onion - chopped
1 cup	160g / 5.6oz	Lima beans
3/4 cup	46g / 1.6oz	Chicken - chopped cooked
1/2 cup	55g / 1.9oz	Carrots - sliced
1/2 cup	55g / 1.9oz	Celery - chopped
2 tablespoons	30ml	Chicken bouillon granules - flavored
1 teaspoon	5ml	Garlic powder
1 1/2 teaspoons	7.5ml	Worcestershire sauce

Recipe Instructions

Combine all ingredients in a large Dutch oven. Cover and bring to a boil. Reduce heat and simmer 45 minutes to 1 hour. Serve hot.

Source:
All New Cookbook for Diabetic and Their Families. .

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