Garden Chicken Salad

Recipe Ingredients

3/4 cup	177ml	Best foods light or reduced - fat mayonnaise dress
3 tablespoons	45ml	Low fat milk
2 tablespoons	30ml	Chopped green onions
1 teaspoon	5ml	Grated lemon peel - (opt)
2 tablespoons	30ml	Lemon juice
1 teaspoon	5ml	Sugar
1/4 teaspoon	1.3ml	Pepper
6 cups	1422ml	Cut-up fresh vegetables
		Lettuce leaves to line - platter
1 lb	454g / 16oz	Boneless - skinless chicken
		Grilled and sliced

Recipe Instructions

To make dressing, in small bowl combine first 7 ingredients. In large bowl, toss vegetables with half of dressing, arrange on lettuce-lined platter. Top with chicken.

Serve with remaining dressing.

Source:
the California Culinary Academy

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