Gail's Kung Pao Chicken Recipe - Cooking Index
| Chicken Mix | ||
| 1 lb | 454g / 16oz | Boneless chicken breasts |
| 1 | Egg white | |
| 1 tablespoon | 15ml | Cornstarch |
| Sauce Mixture | ||
| 1 teaspoon | 5ml | Szechwan chili paste with - garlic |
| 4 tablespoons | 60ml | Soy sauce |
| 2 teaspoons | 10ml | Dry sherry |
| 2 teaspoons | 10ml | Red wine vinegar |
| 1 cup | 237ml | Chicken broth |
| 2 teaspoons | 10ml | Oriental sesame oil |
| 4 teaspoons | 20ml | Cornstarch. |
| Vegetables | ||
| 8 | Scallions - cut into 1/2 |