Gai Yaang (Thai Barbecue Chicken)

Recipe Ingredients

8		Garlic cloves - crushed
1 tablespoon	15ml	Pepper - white, ground
1/2 cup	73g / 2.6oz	Coriander - chopped fine
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Coriander - ground
1 tablespoon	15ml	Red chili flakes
2 tablespoons	30ml	Lime juice
4 lbs	1816g / 64oz	Chicken drumsticks

Recipe Instructions

Mix all ingredients thoroughly, coating the drumsticks on all surfaces.

Marinate 30 minutes or better yet, overnight in the refrigerator.

Barbecue over moderate charcoal fire for 30 minutes or until well-cooked on both sides. Serve with Nam Prik Dang.

Source:
Emeril Lagasse

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