Gai Paht Meht Mamuang Himapahn (Chicken Stir Fried W/Cashew

Recipe Ingredients

2 tablespoons	30ml	Vegetable oil
15 tablespoons	225ml	Dried red chilies (small)
3/4 lb	340g / 11oz	Chicken breast - boned, skinned in 1/2 in strips
1		Onion - peeled, cut into (small)
1 tablespoon	15ml	Fish sauce
1 teaspoon	5ml	Soy sauce
1/2 teaspoon	2.5ml	Sugar
1/2 cup	118ml	Dry-roasted - salted cashews

Recipe Instructions

Heat wok over medium heat, add oil. Add chilies and stir fry 1 minute. They should blacken but not burn. Remove with slotted spoon and set aside.

Increase the heat to med-high , add the chicken and stir fry until cook through, about 2 minutes. Add the onion and stir fry 1 minute. Add fish sauce, soy sauce and sugar and continue frying 1 minute. Add the cashews and reserved chilies and stir well. Transfer to a platter and serve hot or warm.

Source:
Emeril Lagasse

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