Fun See Chicken

Recipe Ingredients

4 oz	113g	Bean threads - (fun see) *
3 tablespoons	45ml	Vegetable oil
1/2 teaspoon	2.5ml	Vegetable oil
1/2 teaspoon	2.5ml	Cornstarch
1 tablespoon	15ml	Dark Chinese soy sauce
1 teaspoon	5ml	Light Chinese soy sauce
1 cup	62g / 2.2oz	Dark chicken meat **
1		Garlic clove - crushed
1/2 cup	118ml	Chinese black mushrooms
1 cup	237ml	Thin sliced Chinese cabbage
1/2 cup	118ml	Thinly sliced bamboo shoots
2 cups	320g / 11oz	Bean sprouts
1/2 cup	118ml	Chinese pea pods
1/4 teaspoon	1.3ml	Sugar - (optional)

Recipe Instructions

*Note: If Fun See bean threads are not available, vermicelli may be used instead.

** Chicken should be thinly sliced.

Soak bean threads in cold water 20 minutes. Drain and set aside. There should be 2 cups. Combine 1/2 teaspoon oil, cornstarch and both soy sauces. Add chicken and let stand 20 minutes. Heat wok or skillet and add 3 tablespoons oil, coating bottom of pan. Rub surface of pan with garlic clove, then discard garlic. Add marinated chicken and marinade and stir-fry over high heat 3 minutes. Add mushrooms and stir 1 minute. Add cabbage and stir-fry 2 minutes, then bamboo shoots and bean sprouts, stir-frying 1 minute after each addition.

Add 2 cups water, cover and bring to boil. Remove cover, add noodles and stir well to combine. Cover and cook 1 minute. Remove cover, add peas and stir-fry 1 minute. Quickly stir in sugar, if desired, and remove from heat. Serve at once.

Source:
Emeril Lagasse

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