Fun And Game Hens

Recipe Ingredients

		Step One (stuffing
2		Bacon
1/4 cup	15g / 0.5oz	Onion
1/3 cup	78ml	Mushroom
1 cup	146g / 5.1oz	Dry bread crumbs
1/3 cup	78ml	Walnuts
		Salt
1/4 teaspoon	1.3ml	Thyme
1/4 teaspoon	1.3ml	Sage
		Step Two (basting Sauce
3 tablespoons	45ml	Butter
2 tablespoons	30ml	Dry white wine
1/4 teaspoon	1.3ml	Garlic
1/8 teaspoon	0.6ml	Sage
		Step Three (sauce
1 tablespoon	15ml	Flour
1/4 cup	59ml	Dry white wine
1/4 cup	15g / 0.5oz	Currant jelly
1/4 teaspoon	1.3ml	Dry mustard
		Salt

Recipe Instructions

Step one:

Fry bacon until done. Remove from pan, reserve drippings, and drain on paper towels. Over medium flame saute` onion and mushrooms in bacon drippings until tender. Remove and combine with remaining ingredients, tossing lightly. Stuff hens and close openings with wooden toothpicks.

Step two:

Preheat oven to 400^. Melt butter in small pan, add remaining ingredients, mix well. Place hens, breast-side down, in roasting pan. Brush with basting sauce. Roast 1 hour; baste occasionally. Remove hens to warm serving platter, cover loosely, keep warm.

Step three: Pour off all but 2/3 cup drippings from roasting pan. Place pan on stove top, over medium flame; whisk in flour until smooth. Cook 2 minutes.

Add remaining ingredients and bring to a boil; reduce flame and simmer until thickened. Pour sauce into serving boat and pass.

Source:
Emeril Lagasse

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