Artichoke Squares

Recipe Ingredients

1		Onion (large)
1		Garlic clove - minced
4		Eggs - (beaten)
1/4 cup	36g / 1.3oz	Bread crumbs
2		Artichoke heartsl; Chopped - (not liquid)
1 1/2 teaspoons	7.5ml	Oregano
		Salt - pepper to taste
1 splash		Tabasco
2 cups	292g / 10oz	Shredded cheddar cheese

Recipe Instructions

Saute the onion and garlic in marinade from 1 jar of artichoke hearts. Beat the eggs and add bread crumbs, artichoke hearts (chopped), oregano, salt and pepper, Tabasco, onion and garlic mix, shredded cheddar cheese. cook for 30 minutes at 325F.

Source:
LYNDA D. PERRY

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