Fruit Cornish Hens

Recipe Ingredients

8		Cornish game hens
12		Garlic cloves - peeled (large)
5		Dried oregano
		Salt - (to taste)
		Pepper - (to taste)
250		Red wine vinegar
1/8		Olive oil
150		Pitted prunes
150		Dried apricots
150		Pitted green olives
100		Capers plus a bit of the juice
8		Bay leaves
200		Brown sugar
250		Dry white wine
10		Italian parsley - (chopped)

Recipe Instructions

1) Clean hens well under cold water. Pat dry.

2. In a large bowl, combine hens, garlic, oregano, salt, pepper, vinegar,

3. Preheat oven to 175C .

4. Arrange game hens in 1 or 2 shallow roasting pans. Spoon all the marin

5. Bake for 1 to 1 1/4 hours, basting frequently, until golden. Juice sho

6. Transfer hens, fruit, olives and capers to a serving platter. Moisten

Author's Notes: I originally got this recipe from the Sunday magazine of the local pape

Source:
Emeril Lagasse

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