Fried Turkey Breast

Recipe Ingredients

1		Breast of young turkey
		Salt - (to taste)
		Pepper - (to taste)
1 cup	62g / 2.2oz	Flour

Recipe Instructions

Slice turkey cross-grain in 1/4 inch thick slices. Season with salt and pepper. Roll in flour. Deep fry in hot fat until lightly browned.

Source:
Big Mama's Old Black Pot, by Stoke Gabriel Enterprises, Inc.

Rating

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