Fried Rice (Chef's)

Recipe Ingredients

1/2 cup	31g / 1.1oz	Cooked chicken
2 tablespoons	30ml	Butter
1/2 cup	99g / 3.5oz	Egg beaters substitute
2 cups	320g / 11oz	Cooked rice
1/4 cup	59ml	Soy sauce
2		Green onions - finely chopped
1/2 cup	118ml	Fresh or cooked peas

Recipe Instructions

Use ham, pork, turkey, seafood, rattlesnake, or wieners instead of chicken. Cut meat into very small pieces. Melt butter in frying pan or wok. Add beaten eggs and stir to keep cooked egg pieces small.

Stir in rice and meat, mixing thoroughly. Add soy sauce and stir until color of rice is fairly uniform. Add vegetables and continue to cook until heated through. Meat and vegetables are optional. You may add several kinds or leave out all together.

Source:
Emeril Lagasse

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