Artichoke Spinach Dip

Recipe Ingredients

1 1/2 oz	42g	Artichokes drained
3/4 cup	177ml	Mayonnaise
1/2 teaspoon	2.5ml	Grated lemon rind
1 pinch		Salt and pepper
1 packet		Spinach
3 tablespoons	45ml	Lemon juice
1 splash		Tabasco to taste

Recipe Instructions

Chop artichoke hearts in food processor fitted with steel blade. Set aside. Wash spinach well. Blanch in boiling water; drain; squeeze dry and chop in food processor.

Add chopped artichoke hearts and remaining ingredients and process just until blended. Prepare a day in advance. Serve with vegetable sticks.

Source:
LYNDA D. PERRY

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