Artichoke Spinach Dip Recipe - Cooking Index
1 1/2 oz | 42g | Artichokes drained |
3/4 cup | 177ml | Mayonnaise |
1/2 teaspoon | 2.5ml | Grated lemon rind |
1 pinch | Salt and pepper | |
1 packet | Spinach | |
3 tablespoons | 45ml | Lemon juice |
1 splash | Tabasco to taste |
Chop artichoke hearts in food processor fitted with steel blade. Set aside. Wash spinach well. Blanch in boiling water; drain; squeeze dry and chop in food processor.
Add chopped artichoke hearts and remaining ingredients and process just until blended. Prepare a day in advance. Serve with vegetable sticks.
Source:
LYNDA D. PERRY
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