Cooking Index - Cooking Recipes & IdeasArtichoke Spinach Dip Recipe - Cooking Index

Artichoke Spinach Dip

Courses: Dips and Spreads, Starters and appetizers
Serves: 1 people

Recipe Ingredients

1 1/2 oz 42gArtichokes drained
3/4 cup 177mlMayonnaise
1/2 teaspoon 2.5mlGrated lemon rind
1 pinch  Salt and pepper
1 packet  Spinach
3 tablespoons 45mlLemon juice
1 splash  Tabasco to taste

Recipe Instructions

Chop artichoke hearts in food processor fitted with steel blade. Set aside. Wash spinach well. Blanch in boiling water; drain; squeeze dry and chop in food processor.

Add chopped artichoke hearts and remaining ingredients and process just until blended. Prepare a day in advance. Serve with vegetable sticks.



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