Fried Chicken Worcestershire

Recipe Ingredients

2 tablespoons	30ml	Worcestershire sauce
1 1/4 teaspoons	6.3ml	Salt - divided
2 1/2 lbs	1135g / 40oz	Chicken - cut into 8 pieces
1/2 cup	31g / 1.1oz	Flour
1/4 cup	36g / 1.3oz	Dry bread crumbs

Recipe Instructions

Combine Worcestershire with 1 teaspoon of the salt. Brush over chicken; let stand 1 hour. Mix flour, bread crumbs and remaining 1/4 teaspoon salt. Dredge chicken in flour mixture. Fry in hot oil, 1/4 inch deep, until chicken is brown and tender, about 25 to 30 minutes.

Source:
Lea and Perrins Worcestershire Sauce advertisement in the February, 1973 issue of Southern Living Magazine.

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