Fried Chicken Rbtn28a Recipe - Cooking Index
Fried Chicken Rbtn28a Recipe - Cooking Index
| 6 | Chicken breast -- | |
| Skinned | ||
| 5 | French or Italian bread * | |
| 1 | Unsalted butter | |
| 1 | Egg | |
| 1 teaspoon | 5ml | Oil |
| 1 teaspoon | 5ml | Water |
| 1/2 teaspoon | 2.5ml | Salt |
| Fresh ground pepper | ||
| Flour | ||
| Lemon wedges |
Make the bread crumbs in a food processor and shake through a strainer onto a soup plate using the fresh bread. Mix the egg, oil, water, salt and pepper together in a small bowl. Place the flour on a large piece of wax paper or in another soup bowl. Cut each chicken breast horizontally. Dip each piece of chicken in the flour.
Shake off excess flour then brush one side of the chicken with the egg mixture. Set the brushed side down in the bread crumbs and sprinkle crumbs on the top. In a large skillet, melt 1 stick unsalted butter. Add chicken. Cook until golden brown about 3 to 4 minutes and turn.
Cook another 4 minutes. Serve with lemon wedges...
* 4-5 thick pieces of fresh French or Italian bread....
Source:
Jim Maslanka
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