Fricassee Of Chicken

Recipe Ingredients

3 lbs	1362g / 48oz	Broiler chicken - quartered
2 tablespoons	30ml	Butter
1 tablespoon	15ml	Flour
2 cups	474ml	Warm water
1		Onion - studded with
1		Whole clove
1 teaspoon	5ml	Salt
2 sections		Parsley
1 section		Bay leaf (small)
1		Thyme
1/4 teaspoon	1.3ml	Pepper
2		Egg yolks
2 tablespoons	30ml	Heavy cream

Recipe Instructions

In chicken fryer, heat butter. Add chicken. Cover and cook over medium flame for 10 minutes (do not let meat brown). Sprinkle with flour. Add water and bring to boil, stirring constantly. Add onion, parsley, bay leaf, thyme, salt, and pepper. Cover and simmer for 45 minutes, or until meat is tender. Discard onion, parsley, and bay leaf. Remove chicken to heated serving dish and keep warm. Blend sauce with egg yolks and cream. Pour over meat. Serve hot.

Serve with rice or boiled potatoes.

Source:
THE ART OF FRENCH COOKING by Fernande Garvin

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