Cooking Index - Cooking Recipes & IdeasFrench-Style Baked Chicken Recipe - Cooking Index

French-Style Baked Chicken

Type: Chicken, Poultry
Serves: 4 people

Recipe Ingredients

1   Fryer
2 teaspoons 10mlSalt--divided
1 teaspoon 5mlMSG
1/2 teaspoon 2.5mlDried thyme leaf
4   Parsley sprigs
2   Celery tops with leaves
1   Yellow onion
2 tablespoons 30mlButter or margarine
12 tablespoons 180mlWhite onions - peeled (small)
12   Mushrooms - (opt)
1/4 cup 59mlDry sherry
12 cups 2844mlPotatoes - pared (small)
  Chopped parsley for garnish

Recipe Instructions

Sprinkle inside of chicken with 1 tsp. salt, MSG, and thyme. Place parsley, celery and yellow onion in cavity of chicken. Tie legs together; then tie to tail. Place chicken in a large heavy casserole with lid; dot with butter, cover and bake at 375 F. for 30 minutes Add white onions, sherry, and 1 tsp. salt., and bake 15 minutes longer. Add potatoes and bake for 15 min, or until potatoes are tender. Remove cover; bake until chicken and vegetables are browned and tender, about 30 minutes to 1 hr. Baste frequently with juices in casserole. Sprinkle with chopped parsley. Make a thin gravy with the pan juices.

Note: If using mushrooms in place onions, add them at the same time as potatoes.

Source:
New Chicken

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