French Potato Pancakes

Recipe Ingredients

1 1/2 cups	355ml	Frzn hash brown potatoes - partially thawed or
		Grated potatoes
1 cup	146g / 5.1oz	Finely diced cooked turkey
1/2 cup	31g / 1.1oz	Sliced green onion
4 teaspoons	20ml	Lour
1 tablespoon	15ml	Parsley flakes
1/2 teaspoon	2.5ml	Dried chervil or summer - savory leaves
1		Ct 8 oz - (1 c) frozen fat free, egg product, thawed
2		Eggs
2 tablespoons	30ml	Coarsely chopped ripe olives
1 teaspoon	5ml	Dijon mustard
4 teaspoons	20ml	Olive oil

Recipe Instructions

1. In a medium bowl, combine all ingredients except olive oil; mix well.

2. In a large nonstick skillet, heat 1 tsp of the oil over medium- high heat until hot. Spoon 1/4 of the potato mixture into the skillet; spread slightly. Cook 4-5 min without stirring, until bottom is brown. Flip pancake and cook other side for 3-4 minutes or until brown and thoroughly cooked.

3. Slide pancake onto serving platter and keep warm. Repeat with remaining oil and mixture. Garnish with additional parsley and green onion if desired.

Source:
New Chicken

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