French Onion Baked Chicken

Recipe Ingredients

1/2 cup	31g / 1.1oz	No fat French onion dip
1/4 cup	59ml	Milk
1		Frying chicken - cut in 8 pieces, (3
		To 4) skinned
1 cup	198g / 7oz	Crushed low fat butter flavored crackers
1 tablespoon	15ml	Butter - melted

Recipe Instructions

Heat oven to 350. In small bowl stir together onion dip and milk.

Place chicken in 13x9 inch baking dish. Spoon dip mixture over chicken pieces. Sprinkle crushed crackers over chicken; drizzle with butter.

Bake for 50-60 minutes or until chicken is fork tender.

Variation: Add 1 teaspoon dried parsley flakes to crumb mixture.

Source:
New Chicken

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