French Country Potato Salad With Turkey

Recipe Ingredients

1		Frozen French cut green - beans
1		Baking potato - (about 1/2 lb), cut (large) into 2 1/2x1/2x1
1 cup	237ml	Water
4 oz	113g	Cooked turkey breast - cut
2		/ x1/2x1/2 inch - ¥strips (3/4 cup)
3 tablespoons	45ml	Chopped fresh parsley
1 teaspoon	5ml	Dried basil
1/2 teaspoon	2.5ml	Dried sage
1/4 teaspoon	1.3ml	Chicken flavor bouillon
3 tablespoons	45ml	Prepared low cal Italian - salad dressing

Recipe Instructions

1. Cook green beans according to directions; drain.

2. In a large non-stick skillet, combine the potato strips and 3/4 cup of the water. Cover and cook over medium heat for 8-10 minutes, or until tender. Add remaining 1/4 cup water, turkey, parsley, basil, sage, and bouillon; cook until thoroughly heater. Stir in cooked green beans.

Place on serving platter and drizzle with salad dressing. Serve immediately.

Source:
Sue

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