French Chicken Casserole

Recipe Ingredients

8		Chicken breast
1/4 cup	15g / 0.5oz	Flour
1 teaspoon	5ml	Curry powder
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Paprika
1/2 cup	99g / 3.5oz	Butter
		Sauce
2 tablespoons	30ml	Butter
3 tablespoons	45ml	Flour
3/4 cup	177ml	Chicken broth
1/4 cup	59ml	White wine
2 cups	125g / 4.4oz	Tomatoes - cut in wedges (medium)
4 oz	113g	Mushroom pieces
4		Green onions

Recipe Instructions

Melt butter in casserole dish. Meanwhile place flour and seasonings in plastic bag, add chicken shake to coat. Place in casserole and bake at 350 for 25 minutes. Meanwhile make the sauce.

Melt butter in saucepan, add flour to make a roux and let cook until cook until bubbly. Add wine and slowly add broth to make a wine sauce. [ add more wine just don't make to thin } Take chicken out and turn over, decorate with vegetables. And pour sauce all over all. { This may be refrigerated now or cook } Bake for another 15-20 minutes.

Source:
Sue

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