French Chicken

Recipe Ingredients

6		Chicken breast halves
1 tablespoon	15ml	Salt
1/2 teaspoon	2.5ml	Pepper
1 1/2 tablespoons	22ml	Butter
4 tablespoons	60ml	Butter
4 tablespoons	60ml	Flour
2 cups	474ml	Milk
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Pepper
2		Shallots - peeled
2		Garlic
3 tablespoons	45ml	Chives - chopped

Recipe Instructions

Season chicken breasts and saute 20 minutes. Preheat oven to 500F.

Sauce--- melt butter and add flour stir constantly. Gradually add milk. When smooth add salt and pepper. Let thicken and turn off heat.

Place chicken in large covered casserole Set aside.

Squeeze shallots and garlic through press into sauce. Add chives and stir thoroughly. Pour over chicken, cover and bake 500 deg. for 15 minutes

Sauce ---- melt butter, add flour and stir constantly

Source:
Sue

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