Five-Spice Chicken

Recipe Ingredients

1 tablespoon	15ml	Brown sugar
3 tablespoons	45ml	Dry sherry
2 tablespoons	30ml	Soy sauce
1 teaspoon	5ml	Ginger - minced
1 teaspoon	5ml	Garlic - minced
1/4 teaspoon	1.3ml	Chinese five-spice powder
4		Chicken thighs - skinned
1 teaspoon	5ml	Cornstarch
1 tablespoon	15ml	Cold water
2		Green onions - sliced thin

Recipe Instructions

In shallow 1 1/2 quart microwave proof dish, combine first 6 ingredients. Add chicken and turn to coat. Cover and microwave on HIGH 10 minutes, turning chicken halfway through. Transfer chicken to platter. Dissolve cornstarch in cold water and stir into pan juices.

Microwave uncovered on HIGH 1 1/2 minutes more. Stir and pour over chicken. Garnish with green onions. Serve with wild and white rice and steamed watercress.

Source:
Unknown Cooking Magazine

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