Artichoke Hearts Vinaigrette

Recipe Ingredients

28 oz	795g	Canned artichoke hearts
1/4 cup	49g / 1.7oz	Butter or margarine
		Flour
1/3 cup	65g / 2.3oz	Butter or margarine - melted
		Dressing - (recipe)

Recipe Instructions

Drain liquid from artichoke hearts and discard. In a small, heat-resistant, non-metallic bowl melt the 1/4 cup butter or margarine in Microwave Oven 30 seconds. Dip artichoke hearts in melted butter and then lightly coat with flour.

Place the 1/3 cup melted butter or margarine in a 10-inch, heat-resistant, non-metallic pie pan or non-metallic skillet. Place flour-coated artichokes in melted butter and heat, uncovered, in Microwave Oven 8 minutes. Turn artichoke hearts as needed to brown lightly.

While artichoke hearts are cooking, prepare Vinaigrette Dressing II (see recipe). Just before serving, pour dressing over artichoke hearts.

Source:
The Uncommon Gourmet by Ellen Helman

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