Five Spice Chicken

Recipe Ingredients

1 1/4 lbs	567g / 20oz	Small red potatoes - quartered
1/2 lb	227g / 8oz	Ground beans
1		Tomato - chopped
1 tablespoon	15ml	Plus 2 tsp. Olive oil
1 teaspoon	5ml	Dried oregano
1 1/4 teaspoons	6.3ml	Salt
1/2 teaspoon	2.5ml	Black pepper
1 tablespoon	15ml	Chinese five-spice powder
4		Boneless - skinless chicken breast halves, (about 1

Recipe Instructions

Cook potatoes in large pot boiling water 15 minutes, until almost tender. Add beans; cook 5 minutes or until tender. Drain; transfer to large bowl. Add tomato, 1 tablespoon oil, oregano, 3/4 teaspoon salt and pepper.

Heat broiler. Coat broiler rack with nonstick cooking spray. Mix five-spice powder, 2 teaspoons oil and 1/2 teaspoon salt in small bowl. Rub mixture over chicken.

Place chicken on prepared rack. Broil 4 inches from heat 6 minutes, turning once. Serve immediately.

Source:
Unknown Cooking Magazine

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.