Artichoke Hearts And Prosciutto Recipe - Cooking Index
Artichoke Hearts And Prosciutto Recipe - Cooking Index
An easy to prepare and elegant finger food! Artichoke hearts are wrapped in paper thin slices of prosciutto and then marinated in an orange-thyme imbued olive oil. The salt- cured Italian ham complements the bland flavor of the artichoke hearts.
Courses: Starters and appetizers| 1 can | Artichoke hearts - drained, halved | |
| 1/3 lb | 151g / 5.3oz | Prosciutto - sliced paper thin |
| 1/4 cup | 59ml | Olive oil |
| 1/2 teaspoon | 2.5ml | Dried thyme |
| 1/2 teaspoon | 2.5ml | Finely grated orange peel |
| Freshly ground pepper to taste |
Wrap each artichoke heart in a slice of prosciutto and secure with a toothpick. In a separate bowl, whisk together the olive oil, thyme, orange peel, and pepper. Pour the dressing over the roll-ups and let marinate 1 to 2 hours or as much as overnight. Serve at room temperature.
Source:
The Uncommon Gourmet by Ellen Helman
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