Fettuccine With Ham And Turkey

Recipe Ingredients

12 oz	340g	Fettuccine noodles
1/2 cup	99g / 3.5oz	Unsalted butter
8 cups	1896ml	Mushrooms - sliced (large)
1/2 cup	73g / 2.6oz	Chopped cooked ham
1/2 cup	73g / 2.6oz	Chopped cooked turkey breast
1 teaspoon	5ml	Chicken stock base
2 1/2 cups	592ml	Half and half
1 tablespoon	15ml	Flour
3/4 teaspoon	3.8ml	Salt
1/4 teaspoon	1.3ml	White pepper
1/2 cup	73g / 2.6oz	Grated parmesan cheese
		Parsley - chopped

Recipe Instructions

Cook fettuccine in 4 quarts boiling salted water about 7 minutes. Drain and return to pan. Add 1/4 cup butter and toss until melted.

Meanwhile, melt remaining butter in skillet, add mushrooms and saute lightly. Add ham and turkey and saute 5 minutes. Combine stock base, 1/2 cup half and half and flour in saucepan and cook, stirring, until mixture comes to boil and thickens. Stir in remaining half and half, salt and white pepper and cook, stirring, until mixture comes to boil.

Add mushroom mixture to sauce and stir until well mixed. Add sauce to noodles and toss, then add cheese and toss again.

Sprinkle each serving with chopped parsley.

Created by: Little Joe's, Los Angeles

Source:
Serving Size : 4 Preparation Time :0:00

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