Festive Meatballs/Cp

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Lean ground beef
1		Deviled ham
2		Eggs beaten slightly
1 tablespoon	15ml	Grated onion
2 cups	292g / 10oz	Soft bread crumbs
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Allspice
1/4 teaspoon	1.3ml	Pepper
1/4 cup	15g / 0.5oz	Flour
1/4 cup	59ml	Water
1 tablespoon	15ml	Catsup
1 teaspoon	5ml	Dill weed
1 cup	237ml	Dairy sour cream

Recipe Instructions

Combine beef and ham , with milk and eggs, onion, bread crumbs, salt, allspice and pepper. Shape into meatballs about 2" in diameter. (If desired meatballs may be smaller).

Carefully arrange meatballs in crockpot. Cover and cook on low 2-1/2 to 3-1/2 hours. Turn control to high. Stir in flour that has been dissolved in 1/4 C water. Add catsup and dill weed.

Cook on high for 15 to 20 minutes or until slightly thickened. Turn heat off, stir in sour cream.

Source:
National Broiler Council

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