Festive Chicken

Recipe Ingredients

4		Bacon strips
2		Chicken breast halves - with skin and bones
1/2 cup	118ml	Soy sauce
1/4 cup	49g / 1.7oz	Sugar
2		Garlic cloves - minced
1 1/2 teaspoons	7.5ml	Ginger - ground
1/2 teaspoon	2.5ml	Paprika
2		Hot pepper sauce - (or 3)

Recipe Instructions

Wrap two bacon strips around each chicken breast; place in a shallow glass baking dish and set aside. In a small mixing bowl, combine soy sauce and sugar; add remaining ingredients.

Pour over chicken, turning to coat evenly. Cover with plastic wrap and refrigerate for several hours or overnight. Drain and reserve marinade.

Bake at 325F for 50-60 minutes or until chicken tests done, basting occasionally with marinade.

Source:
Shady Brook Farms Advertisement -- November 1994

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