Favorite Brisket C/P

Recipe Ingredients

4 lbs	1816g / 64oz	Fresh beef brisket
2 teaspoons	10ml	Salt
2 teaspoons	10ml	Dry mustard
2 teaspoons	10ml	Paprika
1/8 teaspoon	0.6ml	Pepper
1/2 teaspoon	2.5ml	Garlic powder

Recipe Instructions

Trim all excess fat from brisket. Combine seasonings until well blended; rub into brisket. Place meat in crockpot with fat side up, cutting to fit if necessary.

Cover and cook on low setting for 8 to 12 hours. Remove brisket from liquid and cut across the grain into thin slices. Serve au jus.

Source:
Shady Brook Farms Advertisement -- November 1994

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