Fast With Five: Tangy Chicken Livers

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Chicken livers
1		Onion - chopped
2 tablespoons	30ml	Balsamic vinegar - or
		Red wine vinegar
1 teaspoon	5ml	Dried sage - crumbled
2 tablespoons	30ml	Fresh parsley - chopped

Recipe Instructions

Trim off fat and any connective tissue from livers. In large skillet, heat 1 tb vegetable oil over medium-high heat; cook livers, turning often, for 2 minutes. Add onion; cook stirring occasionally, for 2 minutes.

Add balsamic vinegar, sage and 1/4 ts each salt and pepper; cook stirring often, for 5 minutes or until chicken livers are tender and slightly pink inside. With slotted spoon, remove livers to platter.

Add 1/2 cup water to pan; boil, stirring to scrape up brown bits, for 1 minute. Pour over livers, Garnish with parsley.

Fast with Five is a collection of recipes that require a maximum of five ingredients to make.

Source:
Canadian Living magazine - Nov 94 Test Kitchen recipe

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.