Fast Turkey Recipe - Cooking Index
Fast Turkey Recipe - Cooking Index
| 12 lbs | 5448g / 192oz | Turkey |
| 1 lb | 454g / 16oz | Onion (medium) |
| Butter | ||
| 1 | Carrot (medium) | |
| 4 tablespoons | 60ml | Rosemary |
| 6 cups | 1422ml | Stock |
Stuff turkey with the onion, carrot, and rosemary. Brush the outside with the melted butter. Place breast side down in a roaster. Add the stock and place in a 500F oven. Roast for 1 hour. Reduce heat to 450F and turn the turkey over. Roast for 1 more hour. It should be fully cooked by then. To be sure, check internal temperature to be 180F.
Recipe courtesy of the Nat. Dupree show.
Source:
Cooking Out Loud in the Library
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