Fast Lane Chicken Fajitas

Recipe Ingredients

1 tablespoon	15ml	Chili powder
2 teaspoons	10ml	Vegetable oil
1 lb	454g / 16oz	Chicken breasts without
		Skin
4		Corn tortillas - heated
2 cups	474ml	Lettuce - shredded
1 cup	62g / 2.2oz	Tomato - diced (medium)
4 tablespoons	60ml	Salsa
1/4 cup	59ml	Sour cream - light

Recipe Instructions

1. Prepare stovetop grill pan or broiler. combine chili powder and oil in small bowl. Rub evenly over chicken breasts. Grill or broil 4 inches from heat source, 4 minutes per side.

2. Slice chicken crosswise into strips. Divide evenly among warm tortillas and top with lettuce, tomato, salsa, and sour cream.

Recipe By : Ladies' Home Journal - February, 1995

Source:
Cooking Out Loud in the Library

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