Fast Chicken Fricasse

Recipe Ingredients

3		Chicken breast or turkey
1		Mushrooms
1		Onion
8 oz	227g	Heavy cream
2 teaspoons	10ml	Cornstarch
1 1/2 cups	355ml	Chicken broth - instant
3 tablespoons	45ml	White wine
		Salt - pepper
		Butter

Recipe Instructions

1.Chop onion and saute in the butter; add meat and fry until it is all around "white". Season with salt and pepper to taste; simmer for about 10 minutes. Add the mushrooms and simmer another 5 minutes. 2.Mix the cream and the cornstarch together and stir into the meat. Simmer, stirring occasionally. 3.When meat is done add the wine.

Serve with rice.

Instead of meat dish can be made with Mussels, Veal, Fish or Crabs.

Source:
Cooking Out Loud in the Library

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