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Artichoke Dip Appetizer

Courses: Dips and Spreads, Starters and appetizers
Serves: 10 people

Recipe Ingredients

8 oz 227gCream cheese - softened
12 oz 340gShredded mozzarella cheese
1 cup 237mlMayonnaise
1 cup 146g / 5.1ozGrated parmesan cheese
1   Onion - finely chopped
2   Garlic cloves - finely chopped
2   Marinated artichoke hearts - well drained
2   Pita bread

Recipe Instructions

Tear artichokes apart with your fingers. Cut up pita bread into chip size triangles, separate and bake on a cookie sheet until crispy (approximately 5 minutes).

Combine all other ingredients and mash (a KitchenAid mixer works great). Bake in a uncovered casserole dish for about 30 minutes at 350F or until bubbly. Serve hot out of the oven and scoop up dip with pita bread.



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