Family Favorite Chicken And Stuffing Bake

Recipe Ingredients

6 oz	170g	Instant chicken flavored - stuffing mix
1/2 cup	55g / 1.9oz	Chopped carrot - celery
		Onion - (optional)
10 1/4 oz	291g	Campbell's cream of mushroom soup
1/2 cup	118ml	Milk
1 teaspoon	5ml	Chopped parsley
6		Skinless - boneless chicken
		Halves - (about 1 1/2, lb.)
		Paprika

Recipe Instructions

Preheat oven to 400F. Prepare stuffing mix according to package directions but add vegetables with seasoning packet. Combine soup, milk and parsley; set aside.

In a 2- or 3-quart shallow baking dish, arrange stuffing across center of dish. Spoon thin layer of the soup mixture in casserole on each side of stuffing. Arrange chicken over soup mixture; overlap if necessary. Sprinkle with paprika.

Pour remaining soup mixture over chicken. Cover with foil; bake for 15 minutes. Uncover; bake for 10 minutes more or until chicken is fork- tender. Stir sauce before serving.

Source:
Mayas Restaurant, Seattle

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