Family Dinner Chicken Soup

Recipe Ingredients

2 1/2 lbs	1135g / 40oz	Chicken pieces
1		Onion - chopped
3		Potatoes; peel - dice
4		Carrots sliced
3		Celery - sliced
3 tablespoons	45ml	Soy sauce
1 teaspoon	5ml	Tabasco sauce
1 teaspoon	5ml	Salt
3 1/2 cups	829ml	Water - or to cover

Recipe Instructions

Combine all ingredients in large kettle. Cover and cook on low heat 2 - 3 hours. Stir occasionally. Add water if necessary. Before serving, remove bones (this is dated 1926 - I think they were using stewing hens, which are much tougher that the fryers we get now. I only cook this about 1 hour.

The chicken should be tender enough to be falling off the bone. This can also be cooked on a Crockpot, on "low" about 10 - 12 hours. It's from a Tabasco Sauce ad, dated 1926/1976 and it's as good as it sounds.

Source:
Mayas Restaurant, Seattle

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