Fake Kentucky Fried Chicken Gravy Recipe - Cooking Index
1 cup | 237ml | Water |
1/4 cup | 15g / 0.5oz | Cornstarch |
10 oz | 284g | Chicken broth |
2 | Chicken bouillon cubes | |
20 oz | 568g | Beef gravy |
1 | Sage |
Cracklin Good Gravy
Blend till smooth 1 c water and 1/4 cup cornstarch (in blender). In sauce pan over medium heat combine this with 10-oz can Banquet Chicken Broth or home made stock, 2 chicken bouillon cubes, two (10-oz ea) cans Franco American Beef Gravy. Stir until thick and clear.
Serve over chicken, thoroughly heated. A PINCH of sage to this does wonders for flavor. Bouillon powder may be substituted for the cubes if you wish.
Source:
Mayas Restaurant, Seattle
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