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Fajitas Grande

Type: Poultry
Serves: 4 people

Recipe Ingredients

2 lbs 908g / 32ozBoneless chicken breasts
1 lb 454g / 16ozYellow onion ringed (large)
1   Yellow or green pepper
3   Garlic - minced
1 teaspoon 5mlCumin
1/3 cup 78mlWorcestershire sauce
1/4 cup 59mlSoy sauce
1 teaspoon 5mlLiquid smoke
2 teaspoons 10mlVegetable oil
1/4 teaspoon 1.3mlOregano
1/4 teaspoon 1.3mlThyme
1/4 teaspoon 1.3mlCayenne
1/4 teaspoon 1.3mlBlack pepper
3 tablespoons 45mlLime juice
1   Tequila - (optional but r
  Chopped fresh cilantro
  Grated cheddar and jack cheese
  Sour cream
  Chopped tomatoes

Recipe Instructions

Place chicken breasts in a non-metallic container. Top with onion rings and green pepper strips. Combine marinade ingredients in a small bowl; mix well and pour over meat and onions. Refrigerate 8 hours or overnight.

Remove the meat and onions from marinade, reserving the onions, peppers and marinade. Place meat on grill, basting often with the marinade and turning often.

Meanwhile saute onion and peppers in butter adding salsa to keep moist. When the chicken breasts are done, slice into thin strips and add to the skillet with sauteed vegetables. Heat flour tortillas quickly on the grill.

Watching and turning them often. Serve skillet mixture hot on the warm flour tortillas with your choice of sour cream, grated cheddar and jack cheese, fresh cilantro, lettuce, chopped tomatoes, salsa, and guacamole.

Mayas Restaurant, Seattle


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