Fajitas Grande

Recipe Ingredients

2 lbs	908g / 32oz	Boneless chicken breasts
1 lb	454g / 16oz	Yellow onion ringed (large)
1		Yellow or green pepper
		Marinade
3		Garlic - minced
1 teaspoon	5ml	Cumin
1/3 cup	78ml	Worcestershire sauce
1/4 cup	59ml	Soy sauce
1 teaspoon	5ml	Liquid smoke
2 teaspoons	10ml	Vegetable oil
1/4 teaspoon	1.3ml	Oregano
1/4 teaspoon	1.3ml	Thyme
1/4 teaspoon	1.3ml	Cayenne
1/4 teaspoon	1.3ml	Black pepper
3 tablespoons	45ml	Lime juice
1		Tequila - (optional but r
		Chopped fresh cilantro
		Grated cheddar and jack cheese
		Sour cream
		Salsa
		Guacamole
		Lettuce
		Chopped tomatoes

Recipe Instructions

Place chicken breasts in a non-metallic container. Top with onion rings and green pepper strips. Combine marinade ingredients in a small bowl; mix well and pour over meat and onions. Refrigerate 8 hours or overnight.

Remove the meat and onions from marinade, reserving the onions, peppers and marinade. Place meat on grill, basting often with the marinade and turning often.

Meanwhile saute onion and peppers in butter adding salsa to keep moist. When the chicken breasts are done, slice into thin strips and add to the skillet with sauteed vegetables. Heat flour tortillas quickly on the grill.

Watching and turning them often. Serve skillet mixture hot on the warm flour tortillas with your choice of sour cream, grated cheddar and jack cheese, fresh cilantro, lettuce, chopped tomatoes, salsa, and guacamole.

Source:
Mayas Restaurant, Seattle

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