Fajitas (Beef Or Chicken) A La Mayas Restaurant

Recipe Ingredients

1		Jalapeno pepper - mined
2		Garlic - minced
1/2 cup	118ml	Olive oil
3		Limes - juice of
1/2		Onion - minced
1/2		Cilantro - minced
1/2		Beer - opt.
4 teaspoons	20ml	Soy sauce
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Black pepper
1/4 teaspoon	1.3ml	Ground cumin
2 lbs	908g / 32oz	Beef skirt steak - or chicken breast

Recipe Instructions

Combine the first 11 ingredients in a blender and process until smooth. Pour over beef or chicken and marinate at least 4 hours or overnight if possible.

Drain and cook meat or poultry in favorite fajita style.

Note: Fry or grill must be what is meant by 'favorite fajita style.'

Source:
Dining Ethnic Around Puget Sound by Steve and Mary Taylor, 1993; Poverty Bay Publishing Co,

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