Fajita Burgers Recipe - Cooking Index
Fajita Burgers Recipe - Cooking Index
| 1 tablespoon | 15ml | Olive oil |
| 1 | Onion - small red, chopped | |
| 1 | Bell pepper - small, chopped | |
| 1 | Garlic clove - minced | |
| 1 1/4 lbs | 567g / 20oz | Ground chicken or turkey |
| 1 tablespoon | 15ml | Lime juice |
| 1 teaspoon | 5ml | Chili powder |
| 1 teaspoon | 5ml | Salt |
| 4 | Flour tortillas | |
| 1 cup | 237ml | Salsa |
| Guacamole |
1. Prepare a hot fire in a grill. In a large skillet, heat oil. Add onion and red pepper and cook over medium heat, stirring often, until vegetables are lightly browned, about 4 minutes. Add garlic and cook 1 minute. Remove from heat and let cool slightly.
2. In medium bowl, combine cooked vegetables, ground chicken, lime juice, chili powder and salt. Using wet hands, form into 4 ovals about 2" wide and 4 1/2" long.
3. Place patties in center of oiled grill set 4-6" from coals. Cook, turning once, until browned, about 4 minutes. Transfer burgers to outside edge of grill and continue grilling, turning once, until burgers are cooked through and meat springs back when pressed lightly with a finger, 8-10 minutes. Meanwhile, wrap tortillas in aluminum foil and place on sides of grill to heat through.
4. Place warm tortillas and bowls of salsa and guacamole on table. Let each guest place a burger on a tortilla, top with salsa and guacamole, roll up and enjoy.
Source:
RECIPE FOR HEALTH SHOW #RHI127
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