Exquisite Salad (Rice/Chicken Salad)

Recipe Ingredients

1/2 cup	80g / 2.8oz	Uncooked basmati rice
1/2 cup	80g / 2.8oz	Uncooked brown rice
1/4 cup	59ml	White wine vinegar
3/4 cup	177ml	Extra virgin olive oil
1 teaspoon	5ml	Granulated sugar
1		Clove Garlic - minced
1 cup	16g / 0.6oz	Cilantro leaves
		Salt - to taste
		White pepper - to taste
2 cups	125g / 4.4oz	Cooked chicken -- Shredded/chilled
1		Green onions with tops Sliced
1 cup	62g / 2.2oz	Tomatoes - diced
2 cups	292g / 10oz	Escarole - chopped
1 1/2 cups	355ml	Asparagus - cooked al dente Cut and chilled
1		Avocado - chopped

Recipe Instructions

Prepare rice according to pkg. directions.

Place vinegar, oil, sugar, garlic and cilantro in blender. Blend until smooth.

Season to taste with salt and white pepper. Combine rice, chicken , green onions, tomato, escarole, asparagus and avocado. Toss with dressing.

Serve immediately or chill to blend flavors. P.S. I have doubled this recipe - but not doubled the dressing and it was delicious.

Source:
RECIPE FOR HEALTH SHOW #RHI127

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.